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Nov. 13 2014
"In the best-case scenario, we'll lose only 2 to 3 percent of our harvested forage tons to fermentation shrink," noted John Goeser, Rock River Laboratory, at the Penn State Dairy Nutrition Conference
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Nov. 11 2014
Three dairy judging contests were held at the North American International Livestock Exposition (NAILE) in Louisville, Ky., on Sunday, November 9. In all, 51 teams participated in the collegiate, post-secondary...
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Nov. 6 2014
This year's harvest marks two very different ends of the spectrum. Some dairies have been blessed with an abundance of forage to feed over the coming year
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Nov. 3 2014
Spencer County FFA wins 5th National FFA Dairy Judging title in 10 years. When you say you've won the National FFA Dairy Judging Contest, you have done more than just judged cows. The two-day contest encompasses...
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Oct. 30 2014
A cow that's come down with milk fever is easily recognizable. Oftentimes, the cow, unable to stand, has its head against its side, and its ears are cold to the touch
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Oct. 28 2014
Even well-educated parents with access to healthy foods struggle to meet the nutritional needs of their children. The groundwork for a healthy life is built during childhood. Unfortunately, financial limitations,...
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Oct. 15 2014
First seek to understand, then act on the new farm bill's new dairy component. The recent Farm Bill eliminates the Milk Income Loss Contract (MILC) and replaces it with a Margin Protection Program (MPP-Dairy)....
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Oct. 10 2014
Of the thousands of products on display at World Dairy Expo in Madison, Wis., last week, the one that most captured my attention was a few ounces of high density polypropylene plastic – in the form...
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Oct. 4 2014
World Classic Sale sale averages over $23,000 By Patti Hurtgen, Hoard's Dairyman Online Media Manager The high selling animal at the World Classic 2014 was Lot 19, De-Su 1912-ET at $74,000. She is a Mountfield...
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Oct. 4 2014
Welcome to Hoard's @ Expo! The staff at Hoard's Dairyman has prepared this section just for youwith pre-show stories, schedules, history, photos and our Hoard's @ Expo blog. We'll be posting new content...
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Oct. 3 2014
Gilbert Teixeira, Turlock, Calif., was named the 73rd winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States. The award is in memory of Arthur B....
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Oct. 2 2014
Westby FFA wins Central National FFA Dairy Judging Contest. FFA members swarmed the World Dairy Expo grounds on Tuesday, September 30. Many were competing in judging contests, while others were enjoying...
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Oct. 1 2014
Completeness, balance and strong udders described the cows that Judge Molly Sloan found to the top of the classes throughout the day at the Junior Holstein Show on Tuesday
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Sept. 30 2014
A 26-point spread separated Wisconsin's Jordan Seimers from Michigan's Lucas Moser. by Amanda Smith, Hoard's Dairyman Associate Editor The stars aligned at the National 4-H Dairy Cattle Judging Contest...
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Sept. 26 2014
Farm milk prices in the U.S. have somehow and so far managed to defy the gravitational pull of rising production and falling international dairy product prices. But not in Europe, where changes in global...
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Sept. 25 2014
"Milk quality is a topic of continued debate that poses significant problems for the sustainability of the Southeastern dairy industry," noted Steve Oliver, University of Tennessee, at the Southeast
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Sept. 23 2014
New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional "farm...
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Sept. 22 2014
By now school is back in full swing. For many students that brings excitement, nerves and the promise of new beginnings. For students who come from dairy farming, it might mean feeding calves before the...
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Sept. 17 2014
Cole Leonard from Virginia FFA topped the Junior Dairy Management Contest, taking home the $1000 scholarship. The contest encompasses judging, linear scoring, feed identification, business and finance...
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Sept. 15 2014
Not long ago, calf care was a bit of an afterthought, and many young animals received a standard serving of milk that was adequate for survival and some growth